Agricultural Biotechnology

Our increasing population, coupled with major challenges such as climate change and resource depletion, demands a sustainable, environmentally responsible approach to improving crop yields. The need for robust, predictable and rapid engineering of plant systems is well aligned with our core capabilities.

Plant-based bioproducts

Use our platform to design your experiments, stack genes in a rapid hierarchical manner, and screen multiple combinations to optimize for a specific product or outcome.

Optimize crops for tolerance to biotic and abiotic stress, to produce high yields with less fertilizer even under tough environmental conditions.

Crop robustness

Functional foods

Metabolic engineering of traditional seed crops (such as canola) with genes to improve the nutritional quality of fatty acids have shown to improve the nutritional qualities of harvested oils. Use our platform to improve the nutritional value of foods, for example, through the rewiring of metabolic pathways that could increase the accumulation of specific compounds with nutritional and health-promoting activity.

Are you an academic group? A startup? An enterprise?

Don’t worry, we have something for everyone. Schedule a demo today.